알라딘

헤더배너

요리

이주의 저자랭킹

  1. 1위
    미치 앨봄

    <모리와 함께한 화요일>, <모리와 함께한 화요일>, <천국에서 만난 다섯 사람>

  3. 2.미셸 자우너
  5. 3.빌 게이츠
  7. 4.Simon Squibb
  9. 5.패트릭 브링리
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
검색 rss

1.  
 
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
Will Guidara | Optimism Press
34,800원(20% 할인 / 1,740원)
2.  
 
MR Chow: 50 Years (Hardcover)
Terence Conran | Prestel Pub
53,550원(15% 할인 / 2,680원)
3.  
 
Un Camarero En Paris (Hardcover)
EDWARD CHISHOLM | Atico de los Libros
45,680원(18% 할인 / 2,290원)
4.  
 
The Feasts of Autolycus (Hardcover)
Elizabeth Robins Pennell | Anson Street Press
45,680원(18% 할인 / 2,290원)

5.  
 
The Feasts of Autolycus (Paperback)
Elizabeth Robins Pennell | Anson Street Press
26,490원(18% 할인 / 1,330원)
6.  
 
" Epic Eats: A Journey Through Global Cuisine " (Paperback)
Gerald Carolino | Independently Published
23,610원(18% 할인 / 1,190원)
7.  
 
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (MP3 CD)
Crystal Wilkinson | Tantor Audio
67,820원(18% 할인 / 3,400원)
8.  
 
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Audio CD)
Crystal Wilkinson | Tantor Audio
59,020원(18% 할인 / 2,960원)

9.  
 
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Hardcover)
Brigid Washington | St. Martin's Press
44,280원(18% 할인 / 2,220원)
10.  
 
From Greengrocer to Greatness, The Gregg Wallace Story: A Journey Through Food, Fame, and Fierce Determination (Paperback)
Chris Lucas | Independently Published
22,120원(18% 할인 / 1,110원)
11.  
 
Let Rise: Stories from a Small Town Cook (Paperback)
Adam Loo | Pownal Street Press
29,440원(18% 할인 / 1,480원)
12.  
 
The Chicago Way: An Oral History of Chicago Dining (Hardcover)
Michael Gebert | Agate Midway
44,280원(18% 할인 / 2,220원)

13.  
 
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley (Hardcover)
Tor Kenward | Ulysses Press
44,200원(18% 할인 / 2,210원)
14.  
 
A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe (Paperback)
Howard Lev | Chin Music
44,200원(18% 할인 / 2,210원)
15.  
 
A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe (Hardcover)
Howard Lev | Chin Music
58,960원(18% 할인 / 2,950원)
16.  
 
A Taste for All Seasons: A Healthy Blend of Italian and American Cuisines (Hardcover)
Eleanor Rodio Furlong | E Rodio F Publishing
45,730원(18% 할인 / 2,290원)

17.  
 
A Season for That: Lost and Found in the Other Southern France (Paperback)
Steve Hoffman | Crown
25,920원(20% 할인 / 1,300원)
18.  
 
How to Cook a Coyote: The Joy of Old Age (Hardcover)
Betty Fussell | Counterpoint LLC
39,850원(18% 할인 / 2,000원)
19.  
 
The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps (Paperback)
Sandy Hargrave | Palmetto Publishing
32,450원(18% 할인 / 1,630원)
20.  
 
The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps (Hardcover)
Sandy Hargrave | Palmetto Publishing
48,690원(18% 할인 / 2,440원)

21.  
 
Biography of ROBERT F. KENNEDY JR: Exposing the System: One Man's Fight for Justice, Health, and Freedom (Paperback)
Larry Oswald | Independently Published
19,170원(18% 할인 / 960원)
22.  
 
Ina Garten: A Journey Through Food and Inspiration (Paperback)
Silver Oak Press | Independently Published
14,740원(18% 할인 / 740원)
23.  
 
Adventures in the Kitchen with Maggie (Paperback)
Maggie Dorrough | Maggie Dorrough
22,120원(18% 할인 / 1,110원)
24.  
 
Tart: Misadventures of an Anonymous Chef (Audio CD)
Slutty Cheff | Simon & Schuster Audio
59,020원(18% 할인 / 2,960원)

25.  
 
Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned Chef (Paperback)
Lucy Perkins | Eden House
24,350원(18% 할인 / 1,220원)
26.  
 
When Evil Walks Again: A Survivor's Warning To A World On The Brink- (Paperback)
Mitch Deutsch | Mitch Deutsch
19,110원(18% 할인 / 960원)
27.  
 
The Anthony Bourdain Reader (MP3 CD)
앤서니 보뎅 | HarperCollins
67,820원(18% 할인 / 3,400원)
28.  
 
The Anthony Bourdain Reader (Audio CD)
앤서니 보뎅 | HarperCollins
82,630원(18% 할인 / 4,140원)

29.  
 
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes (Paperback)
Kelly Mcmichael | Electra Creative Services
28,020원(18% 할인 / 1,410원)
30.  
 
Fireproof: Memoir of a Chef (Signed Copy) (Hardcover)
Curtis Duffy | Dead Sky Publishing
44,260원(18% 할인 / 2,220원)
31.  
 
Il Cuoco Vagamondo: Giuliano Tassinari (Paperback)
Roberto Iacono | Independently Published
62,280원(18% 할인 / 3,120원)
32.  
 
The Future on Your Plate: A Culinary Atlas of the World (Paperback)
Azhar Ul Haque Sario | Azhar Sario Dubai
30,970원(18% 할인 / 1,550원)

33.  
 
A Taste for All Seasons: A Healthy Blend of Italian and American Cuisines (Paperback)
Eleanor Rodio Furlong | E Rodio F Publishing
33,930원(18% 할인 / 1,700원)
34.  
 
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers (Hardcover)
Marc Meyer | Beacon Press
44,200원(18% 할인 / 2,210원)
35.  
 
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness (Hardcover)
Kevin Boehm | Abrams Press
41,320원(18% 할인 / 2,070원)
36.  
 
Aufstieg und Fall von Alfons Schuhbeck: Der Rechtsstreit eines kulinarischen Imperiums: Betrug, Ruhm und Gerechtigkeit: Die wahre Geschichte hinter de (Paperback)
로저 밀러 (Roger Miller) | Independently Published
22,120원(18% 할인 / 1,110원)

37.  
 
I Regret Almost Everything (Audio CD)
Keith McNally | Simon & Schuster Audio
59,020원(18% 할인 / 2,960원)
38.  
 
I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches (Hardcover)
Drew Nieporent | Grand Central Publishing
44,280원(18% 할인 / 2,220원)
39.  
 
The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine (Paperback)
Jason C. Anthony | Compass Rose Publishing LLC
35,400원(18% 할인 / 1,770원)
40.  
 
El chef migrante / The Migrant Chef (Paperback)
Laura Tillman | Grijalbo
28,720원(20% 할인 / 1,440원)

41.  
 
Table 4 at the River Cafe: Conversations about Food and Life (Hardcover)
Ruthie Rogers | Gallery Books
53,130원(18% 할인 / 2,660원)
42.  
 
I Am Finally, Finally French: My Accidental Life in Brittany (Hardcover)
Mark Greenside | Skyhorse Publishing
42,780원(18% 할인 / 2,140원)
43.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
46,060원(20% 할인 / 2,310원)
44.  
 
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honor?de Balzac (Paperback)
앙카 멀스타인 | Other Press (NY)
26,550원(18% 할인 / 1,330원)

45.  
 
Paralele (Paperback)
Adriana Ciocănea | Adriana Ciocănea
14,760원(18% 할인 / 740원)
46.  
 
Ina Garten: An Inspiring Journey From Policy to Plate (Paperback)
Elaine F. Pilon | Independently Published
19,170원(18% 할인 / 960원)
47.  
 
Beyond The Kitchen: The Life and Legacy of Jamie Oliver (Paperback)
Cherrie R. Scott | Independently Published
20,640원(18% 할인 / 1,040원)
48.  
 
The Man Who Ate Everything (MP3 CD)
Jeffrey Steingarten | Tantor Audio
88,480원(18% 할인 / 4,430원)

49.  
 
The Man Who Ate Everything (Audio CD)
Jeffrey Steingarten | Tantor Audio
82,630원(18% 할인 / 4,140원)
50.  
 
House of Smoke: A Southerner Goes Searching for Home (Hardcover)
John T. Edge | Crown Publishing Group (NY)
44,280원(18% 할인 / 2,220원)


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